Galangal is closely related to ginger and turmeric, and all three roots can be used fresh or dried to add flavor to your dishes. Ginger offers a fresh, sweet-yet-spicy taste, while galangal's flavor is sharper, spicier, and slightly more peppery
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Galangal is closely related to ginger and turmeric, and all three roots can be used fresh or dried to add flavor to your dishes. Gi...
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